Dropi cod liver oil is exclusively cold-processed to maintain all its natural properties. The oil contains pure and natural vitamins, omega-3 and other nutrients. No artificial ingredients are added. Dropi cod liver oil is made from fresh Icelandic cod (Gadus morhua), caught daily from the clean fishing grounds of the North-Atlantic Ocean around the Westfjords in Iceland.
This quality product is produced according to European standards of Good Manufacturing Practice (HACCP). Dropi oil is produced in a very gentle way and the procedure is based on traditional methods. Low temperatures, below 42°C, are used in the process to maintain all the natural properties of this valuable oil, therefore we can consider Dropi extra virgin cod liver oil a raw food.
