Earthley Elderberry Syrup DIY Kits (COUGH AND COLD)

For Immune and Respiratory Support

Looking to make your own elderberry syrup? Our Elderberry DIY Kits make it easier than ever! No need to overbuy herbs or spend time researching for the best recipe. Simply boil in water and add honey, syrup, or a sweetener of your choice. Each kit makes about two cups of syrup, which is enough to last one month for a family of four.

We offer two options: Cough and Cold, and Immune Support. Cough and Cold is intended for added support while sick, and Immune Support is designed for daily consumption to support your immune system. You can’t go wrong with either of these recipes!

ABSOLUTELY NO colors, flavors (natural or artificial), preservatives, added sugar, sodium benzoate, citric acid, acetaminophen, ibuprofen, top allergens (corn, soy, nuts, gluten, dairy, fish) or other junk!

Product Details

Elderberry has been a powerful respiratory illness fighter for years. But the elderberry syrups you find on the store shelves are full of extra ingredients that aren’t good for you, and they’re full of sugar. We made these elderberry kits so that you can know exactly what you’re getting and be in control of how sweet you want to make it, and what you want to sweeten it with!

Our syrup kits are special because we don’t just use elderberries alone. We also add other immune-supporting and anti-inflammatory herbs to create a tasty herbal remedy that powerfully fights cold and other respiratory illnesses.

We offer two kits: Immune Support for daily use to help protect the family from illness and Cough and Cold to soothe the sniffles, sore throats, and coughs. Keep both in the house year round to promote overall wellness and recover quickly should sickness occur. Complete directions are included with each elderberry syrup kit. To make each kit, all you need is water and raw honey, maple syrup, or organic sugar.

Benefits:

• Immune modulator
• May support respiratory health
• May help with occasional coughs
• May help with cold symptoms
• May support the body's natural response to allergens
• Antibacterial properties
• Antiviral properties
• Vitamin C
• Antioxidants

Ingredients

Organic Whole Elderberries

Sambucus nigra

Elderberries come from the American elderberry plants. They are a small, deep purple berry that packs a punch when it comes to benefits. Elderberries are rich in antioxidants and may support a healthy immune system, may improve related viral symptoms, and more. You will typically find elderberries in syrup, dried, and used in teas or powder.

Organic Cassia Cinnamon

Cinnamomum cassia

Cassia Cinnamon, derived from the bark of the Cinnamomum cassia from China, is a spice commonly used in cooking for its warm, sweet flavor. In herbal medicine, it is valued for its digestive, anti-inflammatory, and antimicrobial properties. Traditionally, it has been used to support digestion and blood sugar regulation. However, it is different than Ceylon cinnamon, and due to its high coumarin content, it should be consumed in moderation to avoid potential liver damage.

Organic Whole Cloves

Syzygium aromaticum

Clove is a spice obtained from the dried flower buds of the Syzygium aromaticum tree, celebrated for its robust, aromatic flavor. Beyond culinary uses, clove has a long history in traditional medicine, particularly for relieving toothaches and promoting oral health. Its essential oil, known for its antimicrobial properties, is widely used in dental care products and remedies, making clove a versatile spice with both culinary and therapeutic applications.

Organic Turmeric Root

Curcuma longa

Turmeric is a root common in India, Southeast Asia, and the Middle East. It is often used in cooking for its vibrant color. Turmeric contains powerful anti-inflammatory compounds (including curcumin), helping to soothe achy joints and general inflammation throughout the body. It is also believed to support healthy brain function. Turmeric is typically dried and ground into a powder, but you can also find it in tinctures.

Safety

Cough and Cold: Safe for ages 1+. Safe for use while pregnant or breastfeeding.

Shelf Life: 2 years.

These statements have not been evaluated by the FDA and this is not intended to diagnose, treat, or cure anything.

Usage

Combine the elderberry and herb mixture with 4 cups of water and bring to a boil. Cover and simmer for 10 - 15 minutes, then remove from heat and let it sit for 20 - 30 minutes. Strain, and add 1/2 cup raw honey and additional water, if needed, to make 2 cups. 

Take daily or at the first sign of illness as needed:

• Ages 1 - 5: 1/2 tsp
• Ages 6 - 12: 1 tsp
• Ages 13+: 2 - 3 tsp

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