Santa Barbara Chocolate Polyphenol Rich Cocoa Powder (12 oz)

Polyphenol Rich Cocoa Powder

Naturally Rich in Polyphenols • Unsweetened • Flavorful

Polyphenol-Rich Cocoa is crafted for those who want flavor and function in one scoop. Non-alkalized and unsweetened, it preserves cacao’s polyphenols. Smooth, approachable, and versatile, this is cocoa you can enjoy as a morning indulgence or in professional creations. As an unsweetened cocoa powder antioxidants polyphenols source, it offers a simple way to enjoy cocoa's natural compounds.

Many people ask, what is high polyphenol cocoa and does cocoa powder have polyphenols? In simple terms, does cocoa contain polyphenols—the answer is yes. Non-alkalized cocoa helps keep these natural compounds, which is why this powder retains more of its cocoa powder polyphenol content. The polyphenol content in pure cocoa powder can vary depending on the cacao source and processing method.

Why Choose Polyphenol-Rich Cocoa?

• Polyphenol Content – Each tablespoon of this high polyphenol cocoa powder delivers up to 307 mg of total cocoa polyphenols..

• Supports Vitality – Polyphenols are plant compounds studied for their role in antioxidant activity and are often linked to Cocoa flavanols – health benefits.

• Non-Alkalized – Never Dutch-processed, helps ensure polyphenols in cocoa, flavor complexity, and vibrant cocoa color remain intact.

• Unsweetened – 100% cocoa solids free from sugar, soy, or additives.

• Balanced & Versatile – Smooth enough for everyday drinks, yet bold enough for baking, rituals, and culinary use.

Quality Cacao

Every batch of high polyphenol cocoa powder is tested for quality and compliance with U.S. and international food-safety standards. Only cacao that meets these standards is released. Variation in cocoa powder polyphenol content occurs from harvest to harvest and batch to batch. This natural variation can affect the overall polyphenol content in pure cocoa powder.

What Makes Polyphenol-Rich Cocoa Different

• Gourmet quality with natural cocoa polyphenols intact

• Non-alkalized to preserve cacao compounds

• Unsweetened and additive-free, providing unsweetened cocoa powder antioxidants polyphenols in their natural form

Sensory Profile

Polyphenol-Rich Cocoa offers a gentler, more approachable taste compared to raw cacao powders. Expect a subtle, refined bitterness that highlights the natural character of cocoa polyphenols. When blended into drinks, this polyphenol rich cocoa powder creates a silky, rounded texture with a clean finish, making it ideal for refined desserts.

Ingredients

100% Natural Cocoa Powder (non-alkalized)

Polyphenol Cocoa Powder contains a specific range of naturally occurring polyphenols including flavanoids and catechins. No Alkalization and No Dutch Process 100% Cacao handled in a special way to help maintain polyphenols Unsweetened Cocoa